Wild mushroom soup with black truffle oil and croutons

Tiger prawns with garlic butter, lemon zest and herbs

Romaine lettuce, parmesan, croutons with house-made dressing

Tomato basil, mushroom ricotta, and smoked salmon

300g premium ribeye with truffle mash and seasonal vegetables

Atlantic salmon with asparagus, hollandaise sauce

Herb-crusted lamb rack with rosemary jus and roasted potatoes

Half lobster with creamy cheese sauce, served with rice

Warm chocolate fondant with vanilla ice cream

Classic French custard with caramelized sugar top

Italian coffee-flavored dessert with mascarpone